The Vegetarian Cook: The Essential Encyclopedia of Healthy Eating.

By: Ingram, Christine; Denny, Roz; Richmond, Katherine:

Category: Cookery
Publisher: London: Hermes House, 2002.
ISBN: 184309438X

Hard cover book in very good condition with dust jacket in good+ condition. Shelfwear and browning to edges of jacket. Page edges lightly tanned. 8vo. 512pp.

Only £12.00  

Recipes from Vienna.
Author: Walter, Charlotte; Miller, Hannah (ed):
Category: Cookery
Only £5.00   

A Concise Encyclopaedia of Gastronomy: Section V - Fruit.
Author: Simon, Andre L (ed):
Category: Cookery
Only £5.00   

A Concise Encyclopaedia of Gastronomy: Section IX - Cheese also an Analytical Cross-Index to Sections I to VIII.
Author: Simon, Andre L (ed):
Category: Cookery
Only £4.00   

From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia.
Author: Mason, Laura; Brown, Catherine:
Category: Cookery
Only £4.00   

Ireland: The Taste and the Country.
Author: Bunn, Mike:
Category: Cookery
Only £12.00