From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia.

By: Mason, Laura; Brown, Catherine:

Category: Cookery
Publisher: London: Harper Press, 2007.
ISBN: 9780007798414

Hard cover book in very good condition with dust jacket also in very good condition. Minor shelfwear to edges of jacket. 8vo. 124pp.

Only £4.00  

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