A Concise Encyclopaedia of Gastronomy: Section V - Fruit.

By: Simon, Andre L (ed):

Category: Cookery
Publisher: London: Wine and Food Society, 1948.
ISBN:

Reprinted hard cover book in good condition. No dust jacket. Rubbing and fading to edges of boards and to spine. Pages tanned throughout. 8vo. 126pp.

Only £5.00  

A Concise Encyclopaedia of Gastronomy: Section IX - Cheese also an Analytical Cross-Index to Sections I to VIII.
Author: Simon, Andre L (ed):
Category: Cookery
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Recipes from Vienna.
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Tips for Tea.
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Sloe Gin and Beeswax: Seasonal Recipes and Hints from Traditional Household Storerooms.
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Category: Cookery
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Author: Ingram, Christine; Denny, Roz; Richmond, Katherine:
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Author: Santiago, Kathy:
Category: Cookery
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