A Concise Encyclopaedia of Gastronomy: Section IX - Cheese also an Analytical Cross-Index to Sections I to VIII.

By: Simon, Andre L (ed):

Category: Cookery
Publisher: London: Wine and Food Society, 1948.
ISBN:

Reprinted hard cover book in good condition. No dust jacket. General wear and some discolouration to edges of boards and to spine. Pages tanned throughout. 8vo. 100pp.

Only £4.00  

A Concise Encyclopaedia of Gastronomy: Section V - Fruit.
Author: Simon, Andre L (ed):
Category: Cookery
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Recipes from Vienna.
Author: Walter, Charlotte; Miller, Hannah (ed):
Category: Cookery
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A Concise Encyclopaedia of Gastronomy: Section V - Fruit.
Author: Simon, Andre L (ed):
Category: Cookery
Only £5.00   

From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia.
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Category: Cookery
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Category: Cookery
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Author: Page-Wood, Ann:
Category: Cookery
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