Modern Cookery for Private Families.

By: Acton, Elizabeth; Farmer, Penelope (intro):

Category: Cookery
Publisher: Cookery Book Club, 1969.
ISBN:

Hard cover book in good- condition. No dust jacket. Grubby marks to boards and to spine. Bumps to head and foot of spine. Some marks to edges of text block. Pages lightly tanned throughout. 12mo. lix, 643pp.

Only £20.00  

Recipes from Vienna.
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Category: Cookery
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Category: Cookery
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Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.
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Category: Cookery
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Author: 
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Fresno County Public Library Staff Association Cook Book.
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Category: Cookery
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