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Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.
Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.

By: Valeri, Renee:

Category: Cookery
Publisher: Lund: LiberLaromedel, 1977.
ISBN: 9140045307

Paperback French-language book in good- condition. Apparently inscribed by the author to the front free endpaper. Book fairly crudely produced. Some general wear and marks to covers. Book slighlty rolled with hinges weak in places internally. Page edges lightly tanned. 8vo. 230pp.

Only £10.00  Buy Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.

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