Le Confit et son Role dans l'Alimentation Traditionnelle du Sud-Ouest de la France.

By: Valeri, Renee:

Category: Cookery
Publisher: Lund: LiberLaromedel, 1977.
ISBN: 9140045307

Paperback French-language book in good- condition. Apparently inscribed by the author to the front free endpaper. Book fairly crudely produced. Some general wear and marks to covers. Book slighlty rolled with hinges weak in places internally. Page edges lightly tanned. 8vo. 230pp.

Only £10.00  

Goldings Shoot Cookbook.
Author: Corbett, Richard and Liz:
Category: Cookery
Only £3.00   

Mrs Beeton's All-About Cookery.
Author: Beeton, Isabella:
Category: Cookery
Only £7.50   

New England Cooking: A Scenic and Culinary Tour.
Author: 
Category: Cookery
Only £6.00   

Keeping Fit in Retirement.
Author: :
Category: Cookery
Only £2.00   

Presto Pressure Cooker: Recipes and Instructions.
Author: 
Category: Cookery
Only £3.00