Engineering for Dairy and Food Products.

By: Farrall, Arthur W:

Category: Engineering
Publisher: New York: John Wiley and Sons, 1963.
ISBN:

Hard cover book in good+ condition with dust jacket in poor condition. Numerous tears, chips and losses to faded and grubby jacket. Bumps to head and foot of spine. 8vo. 674pp.

Only £10.00  

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